Friday, July 29, 2011

SF Chefs 2011 - Are You Ready?!

The first time I attended SF Chefs was back in 2009, when Foodbuzz sent me with a press pass to cover and recap the Friday Night Opening Reception. Bluntly, it was amazing. It was the first event I went to where I was standing next to Thomas Keller and smiling and nodding to food legends like Hubert Keller, Joanne Weir, and Tyler Florence. The food was amazing and the whole thing was just so much fun.

I only went to 1 event...this year, you get a whole week of events and parties.


Unfortunately, I missed out last year because I was super busy planning THIS, but from what my friends told me, they had a great time. Color me green with envy! I knew that I had to make plans to attend this year!

How about YOU?! Have you made plans yet? If you are a VISA Signature Card Holder, you get special perks like special private classes at the Grand Tasting Tents as well as 20% off the entire schedule.

This year, I am doing it big! I was fortunate enough to get passes for these events, so if you are at the same thing I am, let me know because I need an eating buddy:

July 31 - SF Chefs Cable Car Crawl
August 6 - Talking and Tasting Pork
August 6 - Saturday Night After Party
August 7 - Wake Up Your Palate
August 7 - Sunday Grand Tasting Tent

You can get more information on the events by going to the official SF Chefs Website OR you can go directly to the official SF Chefs Eventbrite page.

Hope to see you there!

xoxo,
Jo

Sunday, July 17, 2011

Happy National Ice Cream Day - Frosted Flakes and Milk Ice Cream?

Now I swear I didn’t know it was going to be National Ice Cream Day when I asked Keat to pick up a new ice cream machine at Macys on Friday. I have been fighting something, that I mostly picked up from someone *ahem Jayla ahem* since I got home Thursday night, but that didn’t stop me from making ice cream!


So here is my new baby. I won’t be surprised if Keaton claims I have been spending more time with this machine than with him. Isn’t she pretty. We got her on sale at Macy’s. She is normally $119 or so, but got her for $79. It makes two quarts at a time, so if you like experimenting or dabbling in making “artisan” ice creams (oh lala so foo foo shi shi), she’d be perfect. I haven’t given her a name yet…what shall it be? Comment below with your suggestions! =)


On Saturday, we were pretty excited to use her…which was a good and bad thing. Good thing: Keaton went to the market to pick up ingredients for the base. Decided on something simple, not a recipe that contained egg yolks. Maybe when we’re more experienced. Bad thing: we neglected to put the freezer bowl long enough. So the first time we tried to churn, it wouldn’t solidify. It was bad. So back the drum went into the freezer and the base in the fridge. Can you guess what flavor we made? HUGE HINT in the pic above.


If you guessed Frosted Flakes and Milk, you are CORRECT! I was inspired by the Momofuko’s way of steeping their cereal in milk to flavor their desserts, so why not in ice cream? The texture was on the icy side, which was okay. It must have been the back and forth of the base going from the freezer bowl to the fridge and back again. It wasn’t on the HORRIBLE side, but I did wish it were creamier. Even so, the flavor of the Frosted Flakes was shining through and through. Loved it!


ANOTHER mistake we make was leaving the ice cream to freeze over night in the freezer bowl. It was difficult to get out and the metal utensil scratched the inside of the bowl. By this time, the ice cream was hard to scoop, hence Keaton was assigned to do this job. Let’s just say we learned a lot from our inaugural batch of ice cream.


So here we are on National Ice Cream Day (every third Sunday of July) and we are excited to make yet another batch of ice cream. I made sure the freezer bowl stayed in the chiller a little longer than last time. The trick is to make sure you don’t hear any liquid swish around when you shake the freezer bowl. Inside is a liquid that stays colder for longer periods of time. Of course, once it freezes and solidifies, it stays in that state for longer. Once it was at that stage, you can assemble the machine, which is easy-peasy. Just put the bowl on the base, insert the paddle, and put on the top.


While the bowl was freezing (give her 6 hours to overnight), I made the base for my next ice cream: cookies and cream! I made a simple vanilla cream base of just 4 ingredients: milk, sugar, vanilla, and heavy cream. My recipe yielded about 4.5 cups of liquid. I wanted a simple base for the cookies to swim in. Just make sure once you make the base to let the mixture chill thoroughly in the fridge. What is the point of freezing the bowl if you use a warm base? Make everything cold cold cold.


While the machine is on and turning, put in the cream mixture. Doing so from a container with a corner like the one I have here or a measuring cup is ideal to avoid spillage.


You will have to wait a few minutes to see any real action. The coldness from the bowl will instantly freeze and harden any liquid it touches and the paddle thingymajiggy there scrapes the solid cream from the sides and introduces more liquid to the surface of the bowl.


Voila! Be careful, you might find yourself hypnotized by the turning and the churning and watching the mixture transform before your eyes. If you wanted to make a simple vanilla, I would let the machine churn the full 25 minutes with the mixture we made here. Of course, I wanted to experiment…


Initially, I wanted to make a Sugar Cookie ice cream, but the flavor of the actual sugar cookie I was going to use didn’t cut it, so I used some Heads or Tails Oreo Cookies! I simply crushed them a bit in a plastic baggie and put them in after about 20 minutes of churning. Once the mixture has churned for approximately 25 minutes, I transferred the mixture into a plastic container, covered it, and put it in the freezer to harden. The recipe I used doesn’t make a totally hard ice cream. It’s still loose, like a milkshake.


We learned from the first time not to leave the ice cream in the freezer bowl, so we bought little plastic containers for individual portions. Yes, the freezer bowl is back in the chiller because Keaton wants to make Thai Iced Tea Ice Cream! That is going to be awesome! The cookies and cream ice cream is freezing as we speak, so I haven’t tasted the finished product yet. Don’t worry, I will post an update once I do!

If you haven’t made homemade ice cream before, DO IT! It’s so much fun. Hope everyone had a great weekend!

xoxo
Jo

If you are attending “Dining with Dom” tomorrow night at Mercury Lounge, you MIGHT get to sample the ice cream we made. =)

Friday, July 8, 2011

Wayfare Tavern - Dinner with My WHS Ladies

Restaurant: Wayfare Tavern
Address: 558 Sacramento Street b/t Montgomery and Sansome, FiDI, SF
Phone Number: (415) 772-9060
Cuisine: New American
Date Last Visited: July 1, 2011
Dining Partner: Rozzer, Popper, and Bammer

Every girl needs a night out to dinner with their ladies. This night was special because the ladies I met were my friends from high school. We graduated in 2002 (holy crap) and life happened where we all went to different colleges and bam, 9 years later we are online planning a reunion. I’d like to say that we have all matured and grown into lovely young women, but we couldn’t help but reminisce about the boys we liked and how those boys are now either engaged, married, and/or daddy’ed, about eating stir-fried instant ramen noodles, about dance rehearsals in each other’s garages for all the cotillions and debuts we performed in. Those were the days - carefree and rent-free! I knew this was going to be a night of laughs and giggles…

Oh vino…I really needed you that night!
2009 Sonoma Cutrer Winery Chardonnay Russian River Ranches

I needed wine. Fast. Ordered a bottle of this white. Reminded me of apple juice with a hint of vanilla. One girl said it was strong…I had 3.5 glasses. Ha! Hey, I needed it! I had a long week at work.


Warm Popover

I love how they serve popovers here. After tearing into the thin, flaky outer crust, and letting the steam escape from the hollow middle, I slathered some soft butter on its custardy interior and watched it melt before putting it into my mouth. Perfect. Had two.


Di Stefano Burrata
Warm Braised Mustard Greens, Grilled Sourdough, Lemon & Olive Oil

For appetizer, I ordered this for us to share because whenever I see burrata on the menu, I go for it. At first bite, I noticed the bitterness from the greens which put me off for a second, then I tasted the creamy cheese. Lovely. What made it even better was a squeeze of fresh lemon juice on top. Then the harmony of flavors made sense. I can have two plates of this to myself.


Oysters on the Half-Shell
served with Crackers, Cocktail Sauce, Lemon, and Mignonette

How can you go wrong? They were sweet and the mignonette was very nice. We could have easily polished off another dozen…or two.


Grilled Bone-In Veal Chop
Spring Panzanella, White Anchovy Vinaigrette, Grilled Lemon

Popper got the veal and I had never tried veal as a chop - usually as a Milanese, but if there was a veal chop on the menu at any restaurant, I’d get it. The meat, which was cooked to a perfectly pink medium, was juicy and tender as can be. Grilled lemon is always a nice touch. I put lemon on everything, so this was perfect.


Berkshire Pork Hash
Roasted Potatoes, Turnips, Baby Carrots,
Pearl Onions, Sunny Side Up Egg, Veal Jus

Bammer’s has sure did remind me of pork and potato adobo that my Inang used to make. Add garlic rice, and bam, adobo-silog. Of course the flavors were a bit refined, not as tangy as adobo, but very reminiscent of the classic Filipino dish. I knew Tyler had some Filipino in him. =)


Pan Roasted Alaskan Halibut
Black Eyed Peas, Bacon Aioli, Crisp Okra, Piperade, Chive Blossom

Rozzer’s dish looked amazing. Gorgeous colors from the peppers in the piperade and from the veggies under the fish. Halibut is a dense fish, and it was cooked perfectly with its pretty brown sear. Bacon aioli? Get outta here!


Cowgirl Ricotta Ravioli
Roasted Zucchini, Sweet Corn, Cherry Tomato Confit, Fried Blossoms, Basil

I ordered this for the table to share. I fell in love with this pasta. The sauce was creamy but not too rich, but the veggies all around were wonderful. I particularly likes the tomato confit - literally bursting with sweet flavor and the sweet corn. I love the balance of flavors from the milky cheese to the sweet of the said veggies and the hint of char from the roasting of the zucchini. I completely adored this dish. Adored it. I would totally order it again.


Organic Fried Chicken
Buttermilk Brine, Roasted Garlic, Crisp Woody Herbs, Lemon

I guess you can say that I was super excited to try this chicken because I forgot to take a picture of it before I dug in. I saw a gentleman eating it at one of the outside tables and it looks great. I was so happy with it. The coating was nice and crispy without being too greasy and the texture of the chicken was perfect: juicy and tender. I appreciated the little details of how some of the herbs made their way into the coating and how there were roasted cloves of garlic on the plate lending a beautiful aroma. This is some of the best fried chicken in San Francisco. Oh Tyler, you southern boy, you.


Roasted Spring Mushrooms
Olive Oil, Spring Garlic

There are no words, sometimes the simplest things are what make the meal outstanding. These are just mushrooms. They were roasted. Easy peasy. But damn, they were good. They went perfect with everything we ordered!


Our Table

As you can probably tell, we were not going to leave the restaurant hungry. We even had enough to take home. If you can see in the middle, we got French fries. I just realized that we got the wrong potato side. I remember Bammer asking for the Salt Roasted Yukon Gold Potatoes with the truffle oil. WOW. I guess I was enjoying my wine a bit too much.


Chocolate Cream Pie

I love classic American desserts and chocolate cream pie is one of my favorites. This particular one is everything you would want in a chocolate cream pie from the generous mound of whipped cream, chocolate filling, and buttery crust. Good stuff.


Strawberry Shortcake
with Creamsicle Ice Cream

This doesn't look like your typical strawberry shortcake right? At first we were confused thinking they brought us the wrong dessert, but even if it was the wrong one, we would not have returned it. The cake was somehow covered (dipped?) in a berry sauce so that all sides were red in color. The fresh fruit were simple - not sweetened or glazed. The ice cream was amazing. I love orange sherbet, so this was ideal for me. A-MAZE-BALLS.

It is safe to say that this dinner was great. The service, the food, and the ambiance were wonderful. We were able to talk and laugh without anyone giving us the evil eye. Actually, we even conversed with a fine British couple at the table next to us. I suppose it's the lighting and the rich brown colors and laid back (but still classy) atmosphere that makes everyone feel relaxed and happy. The food made us even happier. I am so happy that Tyler Florence opened up shop here in SF. This can easily become one of my favorite places in town. So if you need a great dinner with your girls, come here! =)

xoxo,
Jo

Wayfare Tavern on Urbanspoon

Monday, July 4, 2011

Independence Day - What Does It Mean to You?

Freedom? Patriotism? Will Smith? BBQ?

Being a Filipina-American, it means a few things.

Of course, being a United States citizen, I am grateful for the troops and veterans who have fought abroad to ensure our safety and freedom here in America. I am literally listening to “Empire State of Mind” right now and though it is about New York, you can sense the amount of pride in that song. As Jay-Z said, “long live the World Trade…” 9/11 gave us another definition of what being “American” was. It seemed concrete before that, but now it feels more like modeling clay. In the last decade since 9/11, we have realized our freedoms, our rights, as well as our shortcomings as the country of “milk and honey.” Minority groups are fighting. The poor are fighting. Immigrants are fighting. IN America. With Jose Antonio Vargas' admission of being an undocumented immigrant, we have been faced with challenge that has been swept under the rug for so long. Now what? What do we do? We know we have a long way to go.

Many immigrants, including my mom and grandfather, traveled to America because America guaranteed a “better life.” I was born here, grew up here, started school here, and I now work here. I am an American…but I am Filipino. I am Filipino…but also American. This Fourth of July, I explored what it took for me to be where I am today.


The Many Flags of the Philippines

KKK in Tagalog stands for “Kataas-taasan, Kagalang-galangang Katipunan ng mgá Anak ng Bayan” which in English means “Highest and Most Honorable Society of the Children of the Nation.” The KKK or the Katipunan for short was an anti-colonial secret organization which was started by Filipino patriots Andres Bonifacio and Emilio Aguinaldo in the shadow of Jose Rizal’s exile. This organization started the fight for their country’s freedom. Here’s your history lesson for today. The Philippines, was colonized and taken over by many countries. The longest occupation was by Spain for 300 years up until the end of the Spanish-American War aka the “Philippine Revolution” when the Spanish granted the islands their “independence” on June 12, 1898. I was lucky enough to have been in the Philippines during the 113th celebration of Philippine Independence Day this year.


Gabriela Silang
A True Filipina Hero

On June 12, 2011, my family went to SM City Rosales, which is the closest shopping center to our house. “Closest” meaning a good 30 minute drive. Little did I know, however, that there were many more conflicts before the Philippine Revolution. Moreover, many of them occurred in my family’s province. A woman by the name of Grabiela Silang, an Ilocano (like me!), fought for the Ilocano people against the Spanish colonizers in the 1700’s - a good 10 years before the American Revolution even started! She is known to be the first woman general of the Philippines.


Don Daniel Maramba
A Hero from Pangasinan

Now this man fought both the Spaniards and the US! Our province of Pangasinan would not be what it is today without this man. What I loved about this exhibit was that since it was in Pangasinan, there was a focus on heroes from Pangasinan and the Ilocano region. I heard of Gabriela before, but I got to learn more about her and her contributions here on the land she fought for.


One cannot think of Philippine heroes without mentioning Jose Rizal. He is considered the Philippines national hero who was a well-traveled doctor, poet, scientist, and novelist who knew 20 languages, but most of all a patriot. He formed “La Liga Filipina” a group advocating equality and wrote publications for reform. These would lead to his execution in December 1896. He was a hero who not only left his mark in the Philippines but also in Europe and the Caribbean. Did you know he made a trip to San Francisco in 1888, but was detained due to the Chinese Exclusion Act? Even then he saw the unjust treatment of people of color in the States. As we all know, the Philippines was involved in another nasty war - WWII. See the gentleman who is just to the right of the Jose Rizal statue? He and I passed each other as I was leaving the exhibit. I could tell by his age and the hat he wore that he was a Veterano of WWII. This picture wasn’t taken by accident. I meant for him to be in the picture…He, himself, knows the struggles that the country went through to get to where it is now. Now…let me tell you about another hero.


Tatay with his fellow Veteranos in Lingayen, Pangasinan
Near the site of the Battle of Luzon/Lingayen Gulf

World War II started in the Philippines shortly after Europe's war did. By the end of 1942, the Japanese had occupied the Philippines putting droves of Filipinos into slavery. Throughout this time, the US planned on “liberating” the Philippines and its people successfully doing so 1945. In 1946, with the Treaty of Manila, the United States granted independence to the Philippines on July 4th…So technically there WERE two Philippine Independence Days - one from Spain on June 12th 1898 and one from the USA on July 4, 1946. July 4th was celebrated as Independence Day until 1964 when then President Diosdado Macapagal changed it back to June 12. Since then June 12th has been the official Independence Day. Either way, it’s reason to celebrate!

My grandpa, who we lovingly call “Tatay,” fought alongside the Americans against the Japanese during the war. Tatay was only 20 years old…and even 60 years later, he told me stories about being a guerilla warrior and capturing a Japanese POW. I remember him saying, "we didn't kill the "hapon" (Japanese)...we brought him back to the camp and gave him rice to eat because he was a solider just like us..." He had a 4-inch scar on his upper arm near his shoulder from the war. One time he told me it was from a Japanese sword. Another time he told me it was from shrapnel. LOL! I don’t care where it came from. It was deep - a battle scar…from somewhere. At Tatay’s funeral in 2010, he got full military honors complete with a parade led by his fellow soldiers and a Philippine flag draped across his coffin.

Sergio Fabro Boston, is MY hero.

So I am asking myself again…what does Independence Day mean for me?

It means a lot of things. It meant looking back at our family’s history, our country’s history, the history the USA is in the process of making. It means paying homage to those, our heroes, who paved the way for our happiness. It means being appreciative of the blessings we have received since the Boston Family arrived here in San Francisco. Though Jose Rizal was kept at the pier during his visit, I am glad my Tatay made it through. I am sure he dealt with hardships adapting to his new surroundings in the late 70’s, but he lived like a soldier until his last breath. For him and his “fight” for his family, I am grateful. Maybe Independence Day also means being yourself. Being free to be who you are wholeheartedly, to believe whatever, love whoever, and be wherever...as long as it is fair and no one gets hurt. Just free...just yourself...if that is the case, I wish Independence Day should be 365.

=D

Anywho!

So what was everyone eating this whole weekend?

July 4th Weekend is all about grilling, bbq, burgers, etc…atbp…

On Saturday, Keat and I went to Sinugba, a Filipino restaurant in our neighborhood. It’s one of our go-to spots when we whttp://www.blogger.com/img/blank.gifant a meal that is fast, delicious, and close to home. So July 4th is all about grilling? Well “Sinugba” means “grill” in Visayan - PERFECT!


Chicken BBQ with Garlic Rice
Side: Chicken Sotanghon, Chicken BBQ-Silog, Laing


Dishes from My Birthday
Tocino, Chick-Boy Sisig, Grilled Sea Bass, and Pork BBQ

So if you want some tasty Filipino grilled and sizzling dishes, hit up Sinugba and say hi to Gus for me! =) We come here hungry and always leave satisfied. GO!


On Saturday, it was a bittersweet day. We were remembering our Auntie Lolit who passed away last year of leukemia. Our family gathered in true Filipino-style: a potluck buffet at lunchtime. From Manang Yolly’s Pinoy spaghetti, Nanay Aida’s luscious leche flan, my sister’s chicken wings, and my sushi bake, we were FULL! We just wished Auntie Lolit was still here…but something tells me she was watching over us.

Today, is July 4th, but we spent the early hours of the day at Seton Hospital’s Emergency Room. Keaton succumbed to his mosquito bites and had a fever. He’s fine now, but it was scary for a moment. Actually, he was more than okay. We woke up in the early afternoon, and when I mentioned I wanted cheeseburgers, we got out of bed with a quickness!


Bacon Cheeseburger, Fries, Strawberry Tart
How much more American can you get?

Of course we didn’t get our cheeseburgers from anywhere! We went to Nation’s Giant Hamburgers in honor of our nation. I think they make the best “traditional” burger. At times like these, when I am home with my family on a weekend, I like a good burger with American cheese and bacon. I can save the fancy accoutrements for the weekdays when I am in the City. Nation’s sure hit the spot today.

So here I am now just writing and watching Keaton sleep. The Benny he popped knocked him out. =D I hope everyone out there is having a great time and enjoying all the fabulous food! Most importantly, be safe!

Yikes! I already hear the fireworks! Happy Independence Day!

xoxo,
Jo

Sunday, July 3, 2011

The kapaMEALya Facebook Page is Up! Like Us!

Hey everyone,

It's me again. Team kapaMEALya are still working on the website, but please feel free to "like" our page on Facebook to get details on future events (including the one we are planning for July 18th)!



Enjoy your 4th of July weekend! Ingat!

xoxo,
Jo