Here is a picture of the setup from last year's Thanksgiving:
We don't do turkey. We're happy with chicken, and yeah, it was kind of random: lasagna, dim sum and Caeser salad, but it was so delicious.
Holy moly, is Jo about to post a recipe?
What You'll Need:
1. A bunch of cooked mussels
I just buy the ones in the freezer section that are already cooked through. Just make sure they are thawed before you top them.
2. Some mayonnaise
3. Minced onion
I don't have any measurements because we do things by instinct. ;-)
1. Combine the onion and mayo. Add as much onion as you want, just make sure the mayo maintains its viscousity as if nothing was added to it.
2. Top each mussel with the mayo
3. Stick it in the oven at 400-450. You'll know when they are ready when the topping gets nice and brown.
As you can probably tell by now, I'm horrible at writing recipes, but these mussels are so good! Try them!